Ab: € 25.00
The Pachamama Maca Powder from SONQO comes from Peru and is one of the best. The natural superfood is made 100% from the maca tuber, which grows in the Andes at around 4000 meters above sea level. It has a pleasant malty taste.
Maca (Lepidium meyenii) is a hearty root vegetable that is cultivated in the high Andes of Peru. It has been cultivated since before the time of the Incas. The natural superfood has been a staple food and a source of energy and stamina for the indigenous peoples of the Andes for thousands of years. It helps them daily to adapt to extreme temperature fluctuations during the day and to cope with rapid climatic changes when traveling as well as immense heights (over 5000 meters) when traveling.
In dn the modern world, the maca root is used up to threetimes a day. Professional athletesbut also older people use them for extra energy and stamina.
You can add maca to your morning muesli, drink it in fruit juice and smoothies or enjoy it as a warm drink in water or, like Peruvians, in hot cereal drinks. SONQO recommends 1-2 heaped tablespoons as a serving. Experiment and find your ideal amount. Start with 1 coffee spoonful of maca and increase the amount from day to day. It is advisable to take maca very regularly in order to benefit from its full effect.
Maca contains many nutrients and helps the body to regenerate from various ailments. This natural superfood is an excellent dietary supplement. Important: It does not replace a balanced diet. It creates balance and well-being. Its effect is mainly concentrated on the hypothalamus and pituitary gland, it supports the body in the production of hormones and thus creates a balanced hormone balance with all the associated health benefits, especially in women during the menopause.
Full of energy and ready to take on challenges
MACA RAINBOW is a natural superfood from the Andes, grows at over 3,800 meters and is also known as “Peruvian ginseng”: The maca mixture with yellow, black and red maca has a mood-boosting (including macamides), stimulating and immune-boosting effect (including high selenium content, mustard oil glycosides). The beetroot-like tuber helps to compensate for differences in climate and altitude. Maca Rainbow can also increase the iron content of the blood and is rich in essential nutrients such as amino acids, antioxidants, fatty acids, fiber, carbonates, vitamin C and vitamin B complex. Above all, however, Maca Rainbow is valued for its high content of magnesium, iron, calcium and zinc.
As a retailer, we are only allowed to make certain statements about the health effects of food. However, if you would like to know more, you can find more information here: Center of Health.
Nutritional value per 100g: energy value 1448 kJ / 342 kcal, fat 0.6g, of which saturated 0.2g, carbohydrates 67g, of which sugar 24g, fiber 10g, protein 12g, salt 0.53g, calcium 500mg, magnesium 100mg, iron 1000mg, zinc 6mg.
Ingredients: Equal proportions of 100% yellow, black and red maca.
Storage: Store dry and at normal room temperature (18-20 degrees).
Packaging: Paper for recycling.
Location: Andes, Peru
SONQO is committed to a holistic way of life and therefore does not use certificates and labels because they only ever take partial aspects of a holistic ecology into account.
SONQO is committed to a holistic way of life and therefore does not use certificates and labels because they only ever take partial aspects of a holistic ecology into account.
No sugar has been added to Pachamama Maca Nera powder. It naturally contains little fructose: see nutrients. In principle, diabetics can enjoy maca without any problems. Customers are responsible for individual deviations.
Maca is very good to drink during pregnancy. Find out for yourself how much is right for you. Start carefully with a heaped teaspoon and increase the amount according to your personal feeling.
