Ab: € 70.00
The Special Edition Box contains 2x 300g Pachamama Cacao. It features the painting “PACHAMAMA – GODESS OF FERTILITY” by the famous Peruvian painter Antonio Huillca Huallpa.
In Peruvian cosmology, the goddess Pachamama represents harmony and beauty when the three levels of existence UKHU PACHA (underworld), KAY PACHA (worldly appearance) and HANAN PACHA (cosmic life) are united. The painter Antonio Huillca Huallpa (Cusco, Peru *1942) painted the picture “Pachamama – Godess of Fertiility” in 2006 in oil on canvas (70 x 45 cm). The painting is now owned by SONQO.
Pachamama Cacao is made from 100% Cacao Chuncho, is vegan, gluten-free and of the best ceremonial grade quality. The organic superfood comes from the foot of the mystical Machu Picchu in the region of Cusco, Peru, and from a farmers’ collective that practises “syntropic jungle care”.
Pachamama Cacao is a source of strength in the morning (daily cacao) and is ideal for ceremonial practices (cacao ceremony & cacao celebrations).
The international trade fair in Versailles (France) has already awarded two prizes to the paste, which is consistently produced by hand and “bean to bar”. Ceremonial cocoa is also known as the food of the gods. It originally had the Latin name “theobroma”. The word parts “theo” and “broma” translate as “nectar of the gods”.
The divine-tasting Pachamama Cacao impresses with its gentle, smooth presence. A cup (2dl) of this natural superfood gives you the pleasurable feeling of a warm embrace.
The effect of Pachamama Cacao is enormously powerful: it opens the heart in a way that is physically palpable. No additives have been added to Pachamama Cacao and no healthy fats have been removed. It therefore optimally supports the vibrations from the heart as they spread throughout the entire body.
Wild and resilient
In addition, Pachamama Cacao activates a clear focus at work and during sport, unleashes creativity, strengthens the libido for a vibrant sexuality and heightens awareness for consistent decisions and courageous relationships.
Chuncho means “wild” in Quechua. This original and resistant variety does not grow on plantations, but in the wild and in intact biodiversity. It therefore contains an immense amount of nutrients. This abundance optimally supports the iron, magnesium and energy balance. The high quality is also due to the natural sun-drying process and the original method of fermentation. This special process allows Pachamama Cacao to combine exceptionally well with water. This means that (vegetable) milk can be completely dispensed with during preparation.
Pachamama Cacao is a purely organic product. The hardy Chuncho beans are grown without chemicals or genetic manipulation. In contrast to hybrid varieties, which are harvested several times a year, Cacao Chuncho can only be harvested once a year in the wild in a natural cycle.
At the first sip or bite, Pachamama Cacao has a high bitterness. This naturally ensures an alert perception of the stomach. As a daily companion, the jelly can gradually unfold up to 600 flavors on the palate.
Warning: Do not take Pachamama Cacao in excess! 20g Pachamama Cacao is the recommended daily amount for a Daily Cacao. For a ceremony, SONQO recommends using approx. 30g-40g cacao and 2x2dl (total 4dl per person) per person.
Resale: If you resell SONQO’s Pachamama Cacao to third parties, you agree to pay the minimum price of CHF/EUR 32.50 per individual bar or CHF / EUR 70.00 per Special Edition box (all prices excl. taxes and postage) when you confirm your purchase. At your live events you may sell the Pachamama Cacao at the minimum price of CHF / EUR 60.00 per SONQO box SONQO. SONQO is not responsible for any quality assurance or compliance with legal guidelines of the resellers.
Ingredients: 100% organic cocoa paste made from whole beans of the resistant Cacao Chuncho variety from Peru. Vegan and gluten-free.
Nutritional values per 100g: energy 2715,416 KJ / 649.8 kcal, fat 54.8g (of which saturated fatty acids 33.4g), carbohydrates 27g (of which sugar 3.8g), protein 12.2g and salt 0.0g.
Storage: Store in a cool, dry place at normal room temperature (18-20 degrees).
Packaging: Paper and cardboard for recycling.
Produced in Cusco, Peru
With the Special Edition you buy the same Pachamama Cacao. It costs a little more because the printing is very elaborate.
Raw cacao is not heated above 42 degrees when it is made liquid. Pachamama cacao is heated 2 degrees higher. It is therefore not raw cacao. Much more important than “ceremonial cacao”, however, is that no fat or cacao components have been removed and nothing has been added.
The Peruvian producer has the organic label. SONQO is committed to a holistic way of life and does not use certificates and labels because they only ever take partial aspects of a holistic ecology into account. SONQO thus underlines its radical, holistic approach.
No sugar has been added to Pachamama Cacao. It naturally contains little fructose: see nutrients. In principle, diabetics can enjoy Pachamama Cacao without any problems. Customers are responsible for any individual deviations.
You can attend the SONQO Cacao Course every six months. You are also regularly invited to SONQO’s online live streams to practice with the SONQO community. See SONQO.EVENTS.
Pachamama Cacao generally has a strong awakening and at the same time calming and relaxing effect. SONQO recommends enjoying the cacao in the morning.
Cacao can be drunk very well during pregnancy. Due to the increased sensitivity, the amount of 20g per cup (2 dl) may need to be reduced to approx. 12g. Find out the right amount for yourself.
