Ab: € 30.00
Cacao nibs are a purely natural product made from wild-grown cacao chuncho beans. The aromatic superfood comes from the foot of the mystical Machu Picchu in Peru.
Cacao Nibs from SONQO are an aromatic addition to morning muesli, on salads, over ice cream or as a cookie. They can be ground into cocoa mass and then enjoyed in a drink with water or milk. The light roast gives the natural superfood a particularly delicious flavor, while the pleasant bitterness ensures that your stomach feels alert.
Chuncho means “wild” in Quechua. This original and resistant cocoa variety does not grow on plantations, but in the wild and in intact biodiversity. The resistant Chuncho beans are grown without chemicals and are genetically unchanged. In contrast to hybrid varieties, which are harvested several times a year, Cacao Chuncho can only be harvested once a year in the wild in a natural cycle.
Cacao Nibs from SONQO (300g) are lightly roasted, which gives them their characteristic nutty, fruity superfood taste.
After harvesting, the cocoa beans are gently dried, cleaned, hand-picked and roasted. The beans burst open during this process. During the subsequent “winnowing” process, the cocoa bean fragments are separated from the shells in a kind of grain winnower, sorted again by hand and packaged.
The high quality of the cocoa beans is supported by the natural sun-drying process and the original method of fermentation. Cacao nibs are rich in fiber and a source of potassium and iron, two minerals that are essential for the blood.
Warning: Do not take Pachamama Cacao to excess! The recommended amount is 30 grams per person per day.
Resellers: From an order quantity of 10 boxes, you can become a SONQO reseller and get a lower price. The minimum price of CHF/EUR 19.50 (excl. VAT & postage) must always be adhered to as your selling price.
Ingredients: 100% organic beans of the resistant Cacao Chuncho variety from Peru. Vegan and gluten-free.
Nutritional values per 100g: energy 2715,416 KJ / 649.8 kcal, fat 54.8g (of which saturated fatty acids 33.4g), carbohydrates 27g (of which sugar 3.8g), protein 12.2g and salt 0.0g.
Storage: Store dry and at normal room temperature (18-20 degrees).
Packaging: Paper and cardboard for recycling.
Produced in Cusco, Peru
