Ab: € 25.00
The roasted Pachamama Cacao beans are of the highest quality, vegan and gluten-free. They are a purely natural source of energy, have a hormone-balancing effect and promote digestion. The natural superfood comes from the foot of the mystical Machu Picchu in the Cusco region of Peru.
Cacao makes you happy – and a handful of raw cocoa beans is also suitable for depressed moods, stress or cravings. This is partly due to the alkaloid salsolinol, which is contained in natural cocoa. When consumed, the brain releases dopamine, the happiness hormone. Cacao also contains the amino acid L-tryptophan, which your body converts into serotonin. Serotonin gives the body an inner calm and is said to counteract stress. The secondary plant substances flavanols increase concentration. The high magnesium and iron content makes cocoa popular during menstruation.
Roasted cocoa beans from SONQO (400g) impress with their distinctive aroma. The cocoa bean develops its characteristic nutty, fruity superfood taste through fermentation and drying in the open air and in the natural heat of the sun, as well as gentle roasting.
Roasted cocoa beans from SONQO are not genetically modified and are rich in proteins, fats, iron, calcium, magnesium and vitamins of groups B, C and E. They have a detoxifying effect due to their high magnesium content.
Wild and powerful – straight from the jungle
Chuncho means “wild” in Quechua. This original and resistant cocoa variety does not grow on plantations, but in the wild and in intact biodiversity. It therefore contains an immense amount of nutrients. The high quality is also a result of the natural sun-drying process and the original method of fermentation.
Pachamama Cacao is a purely natural product. The hardy Chuncho beans are grown without chemicals or genetic manipulation. In contrast to hybrid varieties, which are harvested several times a year, Cacao Chuncho can only be harvested once a year in the wild in a natural cycle.
Warning: Do not take Pachamama Cacao Beans in excess! 4 to a maximum of 8 Pachamama Cacao beans are recommended as a daily amount, for example with a healthy breakfast.
Ingredients: 100% roasted organic cocoa beans of the resistant Cacao Chuncho variety from Peru. Vegan and gluten-free.
Nutritional values per 100g: energy 2715,416 KJ / 649.8 kcal, fat 54.8g (of which saturated fatty acids 33.4g), carbohydrates 27g (of which sugar 3.8g), protein 12.2g and salt 0.0g.
Storage: Store at normal room temperature and in a dry place (18-20 degrees).
Packaging: Paper and cardboard for recycling.
Produced in the Cusco region, Peru
