SONQO currently has a stand at the largest chocolate fair in Germany, the chocoLart in Tübingen. We are surrounded by all kinds of sugar-sweet milk chocolate.
Most chocolate comes from plantations and thus destroys the jungle. At the fair, we realize once again how big this blind spot is in our society’s awareness. However, most interested people come to our stand because their bodies are over-sweetened from all the chocolate tasting and the bitterness of Pachamama Cacao is calling them.
The bitterness of a 100% cocoa with “ceremonial grade” quality fulfills important functions in body, mind and soul: it leads directly to the gut feeling and reconnects us with our original instincts.
WITHOUT A CONNECTION TO THE PRIMAL INSTINCTS, LOVE IS SEDUCTIVELY PALATABLE ROMANCE LIKE SUGARY SYRUP. sonqo.org
Unfortunately, bitterness has been bred out of an incredible number of foods. For example, people used to eat salad before the main meal so that they could enjoy the food afterwards with an alert stomach and not overeat. Today, many people buy laboratory-made bitter drops to reactivate their gut feeling. A cup of Pachamama Cacao in the morning fulfills exactly this function in a completely natural way to start the day well connected with your own primal instincts.
AS IN THE INTERPLAY OF WIND & SAIL, LOVE IS GIVEN A CLEAR DIRECTION IN LIFE THROUGH THE CONNECTION TO THE PRIMAL INSTINCT. sonqo.org
So a cup of Pachamama Cacao in the morning reconnects us to our primal instincts and opens our unconditional heart into the focus of non-judgmental love. But heart opening is also often romanticized. A conscious approach to heart opening is very important!
Putting yourself, other people or especially children and young people under time pressure or pressure to perform means pushing yourself or others (or being pushed) to ignore boundaries and go beyond limits. Pushing causes you to no longer feel the magnitude of the heart opening and then do things that are not filled with heart power. Enjoying a cocoa in the morning in peace helps you to consciously observe the opening of your heart and therefore to know and respect your room for maneuver.
At the same time, actively observing the opening of the heart also helps to avoid getting carried away with the heart opening and wasting energy on impulsive actionism. A conscious heart opening can help you to celebrate serenity, calm and inner peace and to grow beyond your own mental limits into new horizons from these grounded forces.
One SONQO box contains two bars with 300 grams of Pachamama Cacao each. This is enough to prepare a delicious Daily Cacao every morning for a whole month. In Germany, the cacao is sent to your home via info@sonqo.org. In Switzerland you can order via sonqo.store
Daily Cacao Recipe: Heat 200ml of water, add spices if desired, allow the water and spices to infuse, then remove the water from the heat and add 20g of finely chopped Pachamama Cacao, allow to melt and then stir with a wooden ladle. Prepare yourself a nice atmosphere with a calm mood and enjoy your daily cacao, the bitterness and the wonders of your heart opening.
Haylii!!! — Ángel & Aline greet you warmly.
